Wednesday, May 12, 2010

What's Cookin' In The Finer Kitchen for Spring

Hello Finer Friends! Today we have a fun, springy salad we're whipping up in the Kitchen. This salad is by far one of my favorites! Delectable and so easy!!

Spring Salad

2 cups shell macaroni (measure dry, then cook and cool)
4 cups cooked chicken - diced
2 cups water chestnuts - diced
2 cups celery - chopped
2 cups seedless grapes
2 cups chopped, un-pared apples
2 tablespoons chopped green onions
1 1/2 cups slivered almonds


1 cup Kraft coleslaw dressing
1 cup mayonnaise

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