These seriously have to be some of the easiest, most family friendly dessert. And they are so delicious and perfect to kick off the summer season! Hope you all enjoy!
Ingredients
- 8 graham crackers, broken in half
- 1/2 cup jarred marshmallow spread, such as Marshmallow Fluff
- 1 1/2 ounces bittersweet chocolate, finely chopped
- 1 pint rocky road ice cream, softened
Preparation
Spread 8 graham cracker halves with marshmallow spread and set aside. Put chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With an offset spatula or knife, spread melted chocolate on remaining 8 graham cracker halves. Let cool slightly.
Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently. Serve immediately, or wrap in plastic and return to freezer. Sandwiches will keep, frozen, for 2 days.
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